Made for the table

• Blanco

  Blanco Ranch Water

  Tall, crisp, and effortless — the easiest way to taste the agave.

  Ingredients

  • 2 oz MANAVÉ Blanco
  • ½ oz fresh lime juice
  • Chilled sparkling mineral water
  • Lime wheel

  Method

  Build over ice in a tall glass, top with mineral water, and garnish with a lime wheel.

• Coffee

  Coffee Espresso Martini

  Silky, roasted, and balanced — no separate coffee liqueur needed.

  Ingredients

  • 1½ oz MANAVÉ Coffee
  • 1 oz fresh espresso, cooled
  • ¼ oz simple syrup (to taste)
  • 3 coffee beans

  Method

  Shake hard with ice, double-strain into a chilled coupe, and garnish with three coffee beans.

• Passion Fruit

  Passion Fruit Sunset

  A golden-hour sipper that tastes like vacation.

  Ingredients

  • 2 oz MANAVÉ Passion Fruit
  • 1 oz orange juice
  • ½ oz fresh lime juice
  • Splash of soda
  • Orange slice

  Method

  Shake the first three ingredients with ice, strain over fresh ice, top with soda, and garnish with an orange slice.

• Piña Colada

  Piña Colada Signature Serve

  The beach classic — made the way tequila lovers wish it always was.

  Ingredients

  • 2 oz MANAVÉ Piña Colada
  • 1½ oz pineapple juice
  • 1 oz cream of coconut
  • Pineapple wedge

  Method

  Shake with ice until well chilled, strain over crushed ice, and garnish with a pineapple wedge.

Please enjoy responsibly. Must be 21 or older.